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A stir-fried blend of vermicelli rice noodles, egg, scallions and bean sprouts with crushed peanuts on the side. Pad Thai is the most well-known of all Thai cuisine with its light flavor and hints of lime. (Also available with thin and clear Vermicelli Woonsen noodles)
Thin and clear vermicelli noodles sautéed with egg, scallions, cherry tomatoes and black mushrooms; with flavors of peppercorn, and light & sweet oyster sauce.
Soft, wide rice noodles pan-fried in a medley of tender broccoli crowns, egg, garlic and carrots flavored with a light and sweet soybean sauce.
A light gravy and blend of broccoli crowns, garlic, Napa cabbage, zucchinni, garlic and carrots. Served over pan-fried noodles. Chinese broccoli available upon request.
Wide rice noodles with bell peppers, onions, egg, garlic, and sweet basil, pan fried in a mildly spicy Thai sauce.
Slowly simmered until perfection, this sweet and spicy favorite consists of potatoes, onions and cashew nuts in a Masaman curry.
Heaps of potatoes, carrots and onions in a rich Yellow curry.
Our fragrant green curry is cooked with fresh eggplant, bamboo shoots, bell peppers and coconut milk, with hints of garlic and galangal.
Tender bamboo shoots, zucchini and bell peppers in a deliciously spicy red curry.
Red bell peppers, carrots and cherry tomatoes in a smooth and sweet Panang curry.
Thai spicy, basil rice stir-fried with bell peppers, egg, sweet basil leaves, peas and carrots. (Also available as Traditional Thai Fried Rice.)
A medley of green beans and carrots sautéed in a zesty red curry with a touch of Kaffir lime leaves. Served with jasmine rice.
Fresh ginger stir-fried with black mushrooms, carrots, zucchini, onions, garlic and scallions. Served with jasmine rice.
Sweet basil, Thai chilies, bell peppers, onions, carrots and garlic make this a very popular Thai dish. Served with jasmine rice.
A sautéed medley of cashew nuts, onions, carrots, zucchini and scallions in a sweet and light chili sauce. Served with jasmine rice.
Heaps of jasmine rice in a curry powder stir-fry with tiger prawns, chicken, cashew nuts, bell peppers, cherry tomatoes, fresh pineapple, carrots, raisins, curry powder and peas. Served alongside fresh pineapple and shell.
Green mussels, tiger prawns, jumbo sea scallops, calamari, bell peppers, and Thai basil sautéed ‘til perfection in a wonderful combination of coconut juice and our deliciously spicy red curry. Served in a beautiful coconut shell with a side of jasmine rice.
Tilapia pan seared in our smooth and sweet Panang curry topped with lump crab meat. Served with jasmine rice.
A garlic and Thai basil sauce served atop a 10 oz. salmon filet and pan-seared to your liking. Served with steamed vegetables and jasmine rice.
Jasmine rice stir-fried with heaps of crab meat and scallions. Garnished with fresh sliced cucumbers and cherry tomatoes.
Jumbo sea scallops pan-seared and then stir-fried with eggplant, bell peppers, onions, garlic and scallions in a sweet basil and ginger sauce. Served with jasmine rice.
Half a pound of large tiger prawns, baby Bok Choy, Napa cabbage and green beans, in a Tamarind based curry containing no coconut milk. Served with jasmine rice.
Half a pound of large tiger prawns, celery, onions, green bell peppers, carrots and scallions in a curry powder stir-fry. Served with jasmine rice.
Tender and crispy roasted half-duck glazed with a sweet and sour tamarind and ginger sauce, sautéed with red and green bell peppers, onions, and cherry tomatoes. Garnished with Thai lychees and served with jasmine rice.
Tender duck, pineapple, cherry tomatoes, red and green bell peppers, and sweet basil leaves blended together with our homemade red curry sauce. A house favorite served with jasmine rice.
A flavorful dish of tiger prawns, broccoli crowns, Napa cabbage, zucchini, carrots, and ginger served with thin and clear vermicelli noodles in a steaming clay pot.
* Please let our staff know what degree of spiciness you desire:
mild, medium, medium-hot or hot!
We would be happy to substitute brown rice for white rice in any dish.
All White Orchids' dishes are free of MSG and trans fat.
We can accommodate almost any vegan substitution. Please alert your server to allergies or special requests.
The Promenade Shops at Saucon Valley
2985 Center Valley Parkway, Suite 200
Center Valley, PA 18034
Phone: (610) 841-7499
Hours: Monday-Thursday 11:00AM - 9:00PM (last seating)
Friday-Saturday 11:00AM - 10:00PM (last seating)
Sunday 12:00PM - 9:00PM (last seating)
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